Fire is one of the worst hazards in any environment. The kitchen is the center of any restaurant. It is also the most likely area that a fire can occur in a restaurant setup. It is of great importance that owners of such businesses ensure they have restaurant fire suppression systems installed. This is a sure step that reduces the damage that fire brings. The systems should be installed, inspected and maintained on a regular basis or as required.
The presence of such a system not only reduces the risk of fire but it also helps avoid or lessens the risk consideration when applying for an insurance policy to cover the business. Most of the insurance companies will look at this as a basic requirement before they can consider providing coverage. In other areas, it is a mandatory rule for all restaurants to have the systems as part of the local and health department requirements.
Restaurant businesses lacking fire suppression systems are categorized as high-risk clients. The insurers decide on the premiums such businesses end up paying based on their evaluations. In most cases, the premium rates can go up to 300% from the normal premium rate.
It is possible for a fire to break out in the kitchen and the customers do not get to know. The system keeps the fire in control by focusing on the fire-prone area. This way the kitchen staff clean up very fast and continue with their activities.
The staff in the restaurant should also be trained on the critical fire prevention measures. They should be taught to be attentive to details such as cooking temperatures, checking power cords and other cooking appliances to ensure they are in good condition. Their outfits should also be comfortable and not present a hazard when they are cooking or serving. They should understand the reporting procedure when they encounter something that may be a hazard such as worn out power cords.
Prevention of the fire is very important. It is also important for safety fire practices to be carried out on a daily basis. Fire drills are best in training the staff on what each of them should do in the case of a fire outbreak. They help ensure that each staff members is aware of their role in the event of a fire. It is also important to have the doors and exits clearly marked to assist the movement of people in an emergency situation.
The presence of a fire suppression system also gives comfort to the staff in the restaurant as their safety is taken care of. It not only protects the staff but also protects the property and the entire investment. In its absence, a fire can get out of control and create a negative impact that affects anyone involved in the business and its environs.
Another advantage of having such a system is that it protects the revenue stream of the business. A long-term closure can be avoided, customers and staff retained and the business reputation left intact. Bad news spread fast especially in this era of social media.
The presence of such a system not only reduces the risk of fire but it also helps avoid or lessens the risk consideration when applying for an insurance policy to cover the business. Most of the insurance companies will look at this as a basic requirement before they can consider providing coverage. In other areas, it is a mandatory rule for all restaurants to have the systems as part of the local and health department requirements.
Restaurant businesses lacking fire suppression systems are categorized as high-risk clients. The insurers decide on the premiums such businesses end up paying based on their evaluations. In most cases, the premium rates can go up to 300% from the normal premium rate.
It is possible for a fire to break out in the kitchen and the customers do not get to know. The system keeps the fire in control by focusing on the fire-prone area. This way the kitchen staff clean up very fast and continue with their activities.
The staff in the restaurant should also be trained on the critical fire prevention measures. They should be taught to be attentive to details such as cooking temperatures, checking power cords and other cooking appliances to ensure they are in good condition. Their outfits should also be comfortable and not present a hazard when they are cooking or serving. They should understand the reporting procedure when they encounter something that may be a hazard such as worn out power cords.
Prevention of the fire is very important. It is also important for safety fire practices to be carried out on a daily basis. Fire drills are best in training the staff on what each of them should do in the case of a fire outbreak. They help ensure that each staff members is aware of their role in the event of a fire. It is also important to have the doors and exits clearly marked to assist the movement of people in an emergency situation.
The presence of a fire suppression system also gives comfort to the staff in the restaurant as their safety is taken care of. It not only protects the staff but also protects the property and the entire investment. In its absence, a fire can get out of control and create a negative impact that affects anyone involved in the business and its environs.
Another advantage of having such a system is that it protects the revenue stream of the business. A long-term closure can be avoided, customers and staff retained and the business reputation left intact. Bad news spread fast especially in this era of social media.
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