Rene Caisse was a Canadian nurse. This amazing woman cured numerous cancer patients using her herbal tea, named Essiac. Depending on the particular type of cancer, and some other factors, this medicine should be used as it is, or combined with other treatments. In any case, it should be highly efficient.
Although there are several other formulas that may include six or even eight different herbs, the original Essiac tea recipe is composed of four herbs, Sheep Sorrel, Burdock root, Slippery elm bark and Turkish rhubarb root. The first two are the most important herbs here, because they are both well-known as cancer cell killers, while other two are used for building up the immune system.
Although Sheep Sorrel is definitely the most important herb in this mixture, it is important to include other herbs as well, because they will be really helpful in the process of detoxification and they will also protect the organs. All herbs should be organic and freshly harvested, for the best results. Grow them yourself instead or at least find one respectable supplier.
This remedy is especially effective on newly diagnosed cancer patients, when their cancer has still not significantly spread. It works better on slow-growing types, although some results may be achieved on almost any type of cancer. In this case, it should be combined with other protocols, especially those that include special anti-cancer diets.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
Boil two gallons of distilled water in a pot with a lid. Use stainless steel pot that is large enough. Add eight oz of mixture in and stir. Place the lid on. The mixture should boil for ten minutes. Leave it like that for six hours, stir and cover again. You should leave it all covered for six hours more. Bring to boil again, strain twice and pour into dark glass bottles, hot. Put the caps on the bottles.
Keep the bottles on dark place, keeping in mind they should not be exposed to sunlight or frozen. When you open the bottle, place it into the fridge. Even if you don't want to combine this treatment with other protocols, it's still advisable to avoid any cancer-feeding foods while taking it.
Use: boil four tablespoons of distilled water and add four tablespoons of Essiac tea. Mix and drink. Take it on an empty stomach in the morning, and do not eat anything for at least two hours after taking the medicine. If you want to take it in the evening instead, take it before going to sleep, making sure you haven't eat anything for at least two hours before that.
Although there are several other formulas that may include six or even eight different herbs, the original Essiac tea recipe is composed of four herbs, Sheep Sorrel, Burdock root, Slippery elm bark and Turkish rhubarb root. The first two are the most important herbs here, because they are both well-known as cancer cell killers, while other two are used for building up the immune system.
Although Sheep Sorrel is definitely the most important herb in this mixture, it is important to include other herbs as well, because they will be really helpful in the process of detoxification and they will also protect the organs. All herbs should be organic and freshly harvested, for the best results. Grow them yourself instead or at least find one respectable supplier.
This remedy is especially effective on newly diagnosed cancer patients, when their cancer has still not significantly spread. It works better on slow-growing types, although some results may be achieved on almost any type of cancer. In this case, it should be combined with other protocols, especially those that include special anti-cancer diets.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
Boil two gallons of distilled water in a pot with a lid. Use stainless steel pot that is large enough. Add eight oz of mixture in and stir. Place the lid on. The mixture should boil for ten minutes. Leave it like that for six hours, stir and cover again. You should leave it all covered for six hours more. Bring to boil again, strain twice and pour into dark glass bottles, hot. Put the caps on the bottles.
Keep the bottles on dark place, keeping in mind they should not be exposed to sunlight or frozen. When you open the bottle, place it into the fridge. Even if you don't want to combine this treatment with other protocols, it's still advisable to avoid any cancer-feeding foods while taking it.
Use: boil four tablespoons of distilled water and add four tablespoons of Essiac tea. Mix and drink. Take it on an empty stomach in the morning, and do not eat anything for at least two hours after taking the medicine. If you want to take it in the evening instead, take it before going to sleep, making sure you haven't eat anything for at least two hours before that.
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